Hinokioh - Thin and Lightweight Hinoki Cutting Board, Made in Japan, 38cm (38x24x1.3cm) [Wooden Cutting Board, Hinoki]

[Size] Approximately 38cm x 24cm x 1.3cm thick [Material] Body: Hinoki [Made in Japan] [Wood] [Features] - A lightweight, easy-to-use, thin hinoki cutting board. - Features an anti-warping finish to prevent warping. [Care] - After use, rinse off any dirt promptly and dry thoroughly before storing. - If you start washing with hot water, any fish or meat proteins remaining on the cutting board will harden, making it more likely to retain odors. - When washing, use a soft sponge or natural scrubbing brush with dish soap. Using metal scrubbing brushes may cause scratches. - Bleach may react with the wood components and cause black or brown stains. Always dilute kitchen bleach according to the instructions. Test in an inconspicuous area before use. After cleaning, rinse thoroughly to remove any residue. Do not use foam-type bleach. [Precautions for Use] - Do not use for purposes other than intended. - Lightly wetting the board with water before use will help prevent food stains and odors from absorbing. - When storing the cutting board, be sure to wipe off any moisture thoroughly. - Avoid drying at high temperatures, such as in direct sunlight or in a dishwasher. This can cause cracking and warping. - Hinoki contains a lot of pitch compounds, which can come to the surface when stored in a sealed container or when it gets hot, causing stains and stickiness. This is not harmful to the body. Wipe it off with alcohol.