Jet Net Features
● Jet Net is made with materials approved by the FDA (U.S. Food and Drug Administration) and is approved by the USDA (U.S. Department of Agriculture). It undergoes domestic food import inspections each time it is imported, ensuring its safety. However, please avoid exposing netted meat to direct heat, such as when grilling.
● Jet Net significantly improves productivity and reduces work time compared to traditional "octopus string reels." (Approximately 12 pieces can be made per minute.)
● Jet Net is completely harmless and odorless, and its special rubber and unique structure give it incredible heat resistance. (Heat-resistant up to 300°C)
1. Place the net over the horn and tuck it up.
2. Cut the horn, leaving 2cm of meat remaining.
3. Insert the meat into the back of the horn and push it out using the included pusher.
4. Cut the net and you're done.
Total Length: 46m
Manufacturer Part Number: 5LNS12 (46m roll)
Weight (kg): 0.65
