Garam Masala spice from Patanjali.
Garam Masala is in great demand among the best connoisseurs of culinary art all over the world, because it gives dishes a unique taste and aroma..
The seasoning is usually added at the very end of cooking or before serving..
These spices are added mainly to desserts, in particular: muffins, apple pies, oatmeal cookies and fruit drinks.
Garam Masala contains warming properties, which makes it indispensable in cold weather and winter.
Composition:
Ingredients: coriander, cumin, black pepper, salt, yellow chili pepper, cinnamon, ginger, fenugreek leaves, nutmeg, cloves, green cardamom, large cardamom, mace spice, mustard seeds, bay leaf.
How to use:
Add to taste.
Warnings: Do not use if you are allergic to any of the compounds. Do not exceed recommended daily serving. Store in a dry and cool place. Protect from direct sunlight.
