Rigid Chocolate Egg Mold 8.7 X 6 X 2.9 Cm + Black Icing Pen

Want to start making your own Easter chocolates? This mold will be ideal! It is divided into two parts to reconstitute a small chocolate egg! To use it, put a thin layer of melted chocolate in the mold. Place the mold upside down in the refrigerator for 5 minutes. Repeat this action until you achieve the desired thickness. When the chocolate has hardened well, unmold the egg The seller confirms that their products comply with all applicable laws and are offered only if they comply with Joom's policies and European laws on product safety and compliance.