Kirjeldus
Product Description: Vegetable IngredientsClean and Simple Protein 20g - Muscle Fermentation - Digestion 5 Ingredients - Allergenic Ingredients USDA Organic Certified Supplement CCOF Organic Certified Kosher Soy Free 0g Gluten Free Dairy Products Free Free of Genetically Modified Ingredients 100% Vegan ProductEasy to Absorb Classic Protein uses the simple benefits of whole grain brown rice, including endosperm and bran, to create a mild protein that is easy to digest and absorb.Your path to self-actualization. Our mission to lead the way inspires everything we do, from sourcing the best raw materials to renewable and recyclable packaging. Easy Nutrition Organic Whole Grain Brown RiceClassic Protein is gentle on the digestive system, allergy-friendly, and made with renewable protein sources. SIMPLE CLEAN INGREDIENTS Total 5 ingredients Contains 0 mg of cholesterol for heart health Easy to mix Low glycemic index 100 Calories: 2g carbohydrates, 20g essential amino acids for muscle maintenance, easy to digest, organic vegetable protein, less allergenic than whey protein, friendly to allergenic ingredients, high bioavailability, easy absorption
How to Use: Mix 1 scoop into 10 oz of your favorite beverage, shake or mix with a blender. Store in the refrigerator and consume the prepared portion the same day.
Ingredients: Organic fermented brown rice protein, organic vanilla flavoring, organic guar gum, sea salt, organic stevia extract (steviol glycoside). Allergenic ingredient warning: This product is produced in a facility that manufactures products containing peanuts or tree nuts.
Caution: Do not expose the product to direct sunlight or heat. Contents are based on weight, not volume. Color, texture, fragrance and other characteristics may vary. Consult your doctor before adding this product to your diet. Keep out of reach of children. If you are pregnant, nursing, or planning to become pregnant, consult your healthcare professional before taking this product.
Sunwarrior, Classic Protein, Vanilla, 1.65 lb (750 g)
