Product Description: USDA Organic Non-GMO Antioxidant & DNA Support Supplement Washington State Department of Agriculture Organic Certified Vegan Gluten Free Made with Mushroom Mycelium™ Valued for its antioxidant and DNA support properties, CHAGA promotes an engaged, balanced immune response. Sustainably grown in the USA under the supervision of Paul Stamet, our mushroom mycelia are cultured on organic brown rice. This bioavailable powder has a mild flavor and can be mixed into your favorite recipes.
Directions: Adults, take 1/2 teaspoon 1-3 times daily.
Ingredients: Dried Brown Rice Mycelium‡.‡Certified Organic
Ships from Korea