Turkish Coffee Fresh Turkish Coffee Canister Freshly Ground Coffee Turkish Coffee Kurukahveci Mehmet Efendi 6g 100g 250g 500g Turkish Ground Coffe

TURKISH COFFEE Turkish coffee is produced from high quality arabica beans. Our specially packaged delicious Turkish coffee can be purchased in any desired quantity. Its taste and aroma will remain as fresh as the day it was ground until its expiration date. These coffees are naturally sweet with mild acidity and medium to heavy body. Flavors include toasted bread, spices, hazelnuts and chocolate. HOW TO PREPARE TURKISH COFFEE? WITH CEZVE It only takes two minutes to prepare Turkish Coffee. Mehmet Efendi’s original finely ground Turkish Coffee is traditionally prepared in a “cezve”, a small long-handled pot. 1)Use a coffee cup to measure drinking water, and put it in the cezve. 2)Add one teaspoon coffee per cup (6 g) and sugar if needed. 3)Heat slowly, stirring well, until the coffee stars to foam. 4)Gently pour a little of the foam into each cup. 5)Bring the coffee to another boil, and gently fill each cup. 6)It is customary to serve Turkish Coffee with a glass of water. The water prepares the mouth for the coffee’s flavor. Another method of brewing Turkish Coffee involves using a specially designed coffee machine. CHARACTERISTICS of TURKISH COFFEE Turkish Coffee… Is the world’s oldest coffee brewing method. Consists of foam, coffee and grounds. Remains on the palate longer than all other types of coffee thanks to its soft and velvety foam. Remains hot for a long time thanks to its delicious foam, which keeps its form for several minutes after the coffee is poured. Cools much more slowly than other varieties of coffee as it is served in thin cups, thus prolonging the drinking pleasure. Has an unforgettable flavour thanks to its thick, syrupy consistency that stimulates the taste buds. Is thicker, softer and more aromatic than other types of coffee. Is easily discernible from other types of coffee due to its unique aroma and foam. Is the only coffee that can be boiled. Is the only coffee that can be used to predict the future. Cafedomancy: The use of coffee grounds to cast fortunes. Is unique in that its grounds are left in the cup: the coffee is not filtered or strained because the grounds settle at the bottom of the cup. Does not have to be sweetened after it has been poured as the sugar is added during preparation. Is healthy as the grounds that settle at the bottom of the cup are not drunk. Does not cause bloating, even if enjoyed often, as it is served in small portions. Contains less caffeine in one serving than other types of coffee.

Portion Amount of Caffeine Turkish Coffee 65 ml (one cup) 60 mg Espresso Coffee 60 ml (one cup) 100 mg Filter Coffee 150 ml (one cup) 115–175 mg Instant Coffee 150 ml (one cup) 65–100 mg Tea 150 ml (one cup) 70 mg Is practical and economical because one only needs a cezve to brew it. To be enjoyed at its best, must be consumed immediately after roasting or else properly packaged in order to preserve its aroma. Merging traditional attention to detail and the latest technology, Kurukahveci Mehmet Efendi carefully roasts, grinds and packages delicious Turkish Coffee. Our specially packaged delicious Turkish coffee can be purchased in any desired quantity. Its taste and aroma will remain as fresh as the day it was ground until its expiration date.