How to use: Use 1 tablespoon mixed with water as an egg substitute in cooking or baking. 3 tablespoons large egg white 10 oz of water is required. As a supplement, mix 1 scoop (about 3 tablespoons) daily with 6-10 oz of water or your favorite beverage.
Ingredients: Egg white protein. Contains: Eggs. Made in the USA with imported ingredients and quality tested.
