Daisetsu Water Resources Conservation Center Daisetsu Asahidake Source Water 500ml x 24 bottles 500ml (x 24)

Healthy water made by the natural environment of Mount Daisetsu Image source: Daisetsu Water Resources Conservation Center, Inc. Healthy water made by the nature of Mt. Daisetsu As you know, Mt. Daisetsu is a representative mountain in Hokkaido. The Daisetsu Mountain Range is made up of 2,000m-class mountains that rise in the center of Hokkaido, including the highest peak, Mt. Asahidake. Why is it healthy? Having seen a lot of water, we have two simple answers. 1. It is water made from snow As the name Daisetsuzan suggests, the heavy snow that has fallen deep on the peaks melts and slowly seeps into the underground rock layers of the mountain, absorbing natural minerals over decades, and in some places hundreds of years, the water that springs out at the foot of Mt. Asahidake is the "Daisetsu Asahidake Source Water". Many of the waters that are said to be healthy around the world are made from meltwater. Mineral water in which snow, not rain, is the main ingredient is somehow healthy - this is also a rule of thumb. 2. Good ratio of calcium to magnesium The ratio of calcium to magnesium that is generally considered good for drinking water for the Japanese, excluding infants, is 2:1 to 3:1. Even in terms of hardness, which measures the content of calcium and magnesium, Daisetsu Asahidake Gensui is excellent for soft water, as it contains a relatively high amount of calcium and magnesium naturally dissolved in it. Its mineral balance is ideal for daily drinking water. The calcium-magnesium ratio of Daisetsu Asahidake spring water And it's delicious. What's more, Daisetsu Asahidake spring water is delicious. Its clear taste has led to it being selected as one of the "100 Best Waters of the Heisei Era" and is loved by people.