Mikami Seimen, Chewy and Smooth Flat Hoto Noodles, 300g x 12 bags

Product Introduction

These wide noodles boast a chewy texture and a smooth, silky feel. The creases on the surface prevent the noodles from sticking together during boiling and allow them to blend perfectly with the soup. Made with 70% "Ayahikari" wheat flour from Saitama Prefecture and 70% wheat flour from Hokkaido, these noodles are all domestically sourced and carefully crafted. Because they're dried, they can be stored at room temperature! They won't take up space in your freezer or refrigerator. Because they hold up well when cooked, they're perfect for classic "stewed udon" and "nabeyaki udon," as well as chilled "zaru houtou." Ayahikari wheat's "resistance to stretching when boiled" makes them a great addition to your bento lunchbox! Don't be fooled by the dried noodles! Give them a try! Per 100g

Instructions

Boil for 8 minutes Ingredients: Wheat flour (70% Saitama Prefecture, domestically grown), salt Net weight: 300g x 12 Calories: 344kcal Product dimensions (H x D x W): 8.5cm x 28cm x 35cm